We cook with great love and serve with a smile in our hotel-restaurant, the "Bauernstüble", the half-board, as.well as all diets. For our guests only the best from our naturally homeland. We regale you with light fish- and meat-meals as well as numerous Swabian delicacies. With good grace also vegetarianly. Only selected and fresh products exclusively from the region come in our pots and pans.
Alois Fendt, chef de cuisine serves
everyday from 18:00 - 19:00
the half-board according to your requests.