We cook with great love and serve with a smile in our hotel-restaurant, the "Bauernstüble", the half-board, as.well as all diets. For our guests only the best from our naturally homeland. We regale you with light fish- and meat-meals as well as numerous Swabian delicacies. With good grace also vegetarianly. Only selected and fresh products exclusively from the region come in our pots and pans.

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Alois Fendt, chef de cuisine serves

everyday from 18:00 - 19:00

the half-board according to your requests.